Chef's Table: Sushi June 25th

Key image for: Chef's Table: Sushi June 25th

Chef's Table: Sushi

Tuesday, June 25th 

Social Hour: 5 PM ~ Demonstration Begins: 6 PM

Join us for a 5 course cooking demonstration on the art of sushi!  Executive Chef, Quaid Fetkenheuer, will be front and center demonstrating the tricks and tips of sushi making.  Along with tasting each dish that is prepared, you will also get to take home the recipe so you can create these dishes at home!

 

Amuse Bouche

Ahi Poke

Spicy Mayo / Wasabi Tobiko / Green Onion / Chives / Toasted Sesame Seeds / Avocado / Air Fried Rice

Paired with Mio Sparkling Sake

 

1st Course

Snapper Nigiri

Eel Sauce / Wasabi Mayo / Sesame Soy Foam

Paired with Sho Chiku Bai Sho Junmaj Ginjo Sake

 

2nd Course

Caribbean Roll Uramaki

Spicy Crab / Tiger Shrimp / Toasted Coconut / Mango Habanero Puree / Orange Tobiko / Green Onion / Avocado / Spicy Mayo / Eel Sauce

Paired with Shimizu Pure Dawn Sake

 

3rd  Course

Iron Man Uramaki

Ahi Tuna / Smoked Salmon / Snapper / Wakame /Avocado / Green Onion/ Tri Color Tobiko / Eel Sauce / Wasabi Mayo / Spicy Mayo

Paired with Port o’ Chisholm: Far North Gustaf Gin, Lemon Juice, Honey Syrup, Fleurs De Prairie Rose, Rosemary

 

4th Course

1005 Discovery Drive Uramaki

Smoked Salmon / Cream Cheese / Dynamite Sauce / Asparagus / Green Onion / Toasted Panko

Paired with Nana Lychee Sake

 

5th Course

Sponge Cake Roll

Raspberry Cream Cheese / Kiwi / Blueberries / Strawberries / Cinnamon Blueberry Shrub Spears / Vanilla Whip Cream

Paired with Kinsen Plum Wine

 

 

Fee:

$69 Per Person (Price Does Not Include Tax or Gratuity)

 

Reservations are required. Call 218-254-7959 today to save your spot! 

Seating is limited to the first 50 people!

 

Future Chef's Table Dates:

July 16th - Sushi (Different Menu)

August 6th - Summer Menu

October 8th - Night by the Smoker