Chef's Table: Summer Menu September 10th
Chef's Table: Summer Menu
Tuesday, September 10th
Social Hour Starts at 5pm, Demonstration Starts at 6pm
Summer isn't officially over yet! Join us for our Chef's Table: Summer Menu that will feature summer fresh ingredients that will make you wish it was June all over again. This is a 5 course cooking demonstration with an Amuse Bouche to start!
Executive Chef, Quaid Fetkenheuer, will be front and center demonstrating the tricks and tips of every dish. Along with tasting each dish that is prepared, you will also get to take home the recipe so you can create these dishes at home!
Beet Juice Foam / Horseradish / Chive / Quail Egg / Pumpernickel Crostini
Lemon Thyme Vinaigrette / Goat Cheese / Watermelon Radish / Red Onion / Candied Almonds
Smoked Tomato Bure Blanc / Beet Straws / Cilantro Almond White Rice
Chilled Melon Soup
Honeydew / Watermelon and Raspberry Fizz
Petite Tender Oscar
Teres Major / Snow Crab / Asparagus / Smoked Paprika Hollandaise / Fried Root Vegetables
Summer Berries / Honey Cinnamon Whip Cream
$78.50 per Person (Price Does Not Include Tax or Gratuity)
Reservations are required. Call 218-254-7959 today to save your spot! Seating is limited to the first 40 people!
Future Chef's Table Date:
October 8th - Night by the Smoker