Chef's Table: Night by the Smoker October 8th

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Chef's Table: Night by the Smoker

Tuesday, October 8th 

Social Hour Starts at 5pm, Demonstration Starts at 6pm

Fall is getting into full swing and what better way to enjoy the crisp air than with friends and family around the smoker grill creating memories and food to fill your belly!  Join us for our Chef's Table: Night by the Smoker that will feature some crowd favorites and some new items!  This is a 6 course cooking demonstration with an Amuse Bouche to start!

 

Amuse Bouche

Smoked Duck Crostini

Caramelized Onion Bread / Fig and Blackberry Chutney / Poached Egg / Wilted Greens

1st Course  

Cold Smoked Beet Salad

Goat Cheese / Tarragon / Chervil / Arugula / Candied Pecans / Cherry Maple Vinaigrette

 

2nd Course

Scallop

Smoked Corn Puree / Balsamic Reduction / Prosciutto

 

3rd Course

Boar Belly

Butternut Squash Puree / Pickled Caramelized Onions and Fennel / Frisse / Apple Gastrique 

 

4th Course

Pheasant

Smoked Butternut Squash / Sausage / Sage / Wild Rice

 

5th Course

Pork Wellington

Wild Mushrooms / Wilted Greens / Duchess Potatoes / Cranberry Bacon Jam / Puff Pastry

 

6th Course

Pecan Pie Cheesecake

St Paul Bourbon Soaked Cherries / Cinnamon Whip Cream

 

Fee:

$78.50 per Person (Price Does Not Include Tax or Gratuity)

Reservations are required. Call 218-254-7959 today to save your spot! Seating is limited to the first 40 people!