Valentine's Sweetheart Dinner February 14th
Valentine's Sweetheart Dinner
Thursday, February 14th
Taking Reservations from 4:00-9:00pm
Treat your sweetie with a Valentine’s Day night out!
Enjoy a 4 course, plated dinner prepared by our Executive Chef, Quaid Fetkenheuer.
Roasted Beet Risotto
Arborio Rice / Beet Greens / Shallots / Parmesan Cheese / Garlic / White Wine
Watercress and Bibb
Feta Dressing / Radish / Red Onion / Cucumber / Almonds / Cranberry Walnut Bread with Bourbon Walnut Butter
Snow Crab Ravioli
Butternut Squash / Basil / Garlic / Baby Spinach / Parmesan / Ricotta
- Or -
Stuffed Prime Rib
Onion / Baby Spinach / Wild Mushrooms / Bacon / Horseradish / Roasted Rutabaga and Brussels
Mascarpone Custard / Lady Fingers / Raspberry Compote
Snow Crab Ravioli - $47 per Person
Stuffed Prime Rib - $54 per Person
Are you a member? Get 10% off!
Please call 218-254-7959 to reserve your table and make your menu selection today!