Valentine's Sweetheart Dinner February 14th

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Valentine's Sweetheart Dinner

Thursday, February 14th

Taking Reservations from 4:00-9:00pm 

Treat your sweetie with a Valentine’s Day night out!

Enjoy a 4 course, plated dinner prepared by our Executive Chef, Quaid Fetkenheuer.

 

First Course

Roasted Beet Risotto

Arborio Rice / Beet Greens / Shallots / Parmesan Cheese / Garlic / White Wine

 

Second Course

Watercress and Bibb

Feta Dressing / Radish / Red Onion / Cucumber / Almonds / Cranberry Walnut Bread with Bourbon Walnut Butter

 

Third Course

Choice of:

Snow Crab Ravioli

Butternut Squash / Basil / Garlic / Baby Spinach / Parmesan / Ricotta

- Or -

Stuffed Prime Rib

Onion / Baby Spinach / Wild Mushrooms / Bacon / Horseradish / Roasted Rutabaga and Brussels

 

Fourth Course

Raspberry Tiramisu

Mascarpone Custard / Lady Fingers / Raspberry Compote

 

 Fee:

Snow Crab Ravioli - $47 per Person

Stuffed Prime Rib - $54 per Person

Are you a member? Get 10% off!

 

Please call 218-254-7959 to reserve your table and make your menu selection today! 

 

Last day to make your reservation will be Tuesday, February 12th at noon!